Simple Sourdough Starter for Beginners: Flour & Water Only

A sourdough starter only needs two ingredients and time. Flour and water combined with a little warmth and patience yields a naturally occurring, wild yeast. The only commitment on your part is feeding it and discarding the extra starter daily. We’re talking only a few minutes a day, tops! This post is all about showingContinue reading “Simple Sourdough Starter for Beginners: Flour & Water Only”

Easy Sourdough Discard Bread: Perfect for the Bread Machine

You began your sourdough starter a couple of days ago. It’s growing, but it’s not ready or complex enough in flavor to use in a traditional, sourdough bread. Believe it or not, you can actually use it now to make sourdough bread. The only caveat is that you need to rely on commercial yeast forContinue reading “Easy Sourdough Discard Bread: Perfect for the Bread Machine”

Sourdough Herb Crackers: How to Use YOUR Sourdough Discard

Sourdough herb crackers hit the spot for that salty, crunchy craving. This recipe makes as much as a package of crackers from the store, if not more. In a little over an hour, you can make an incredibly tasty, satisfying snack great for those long car trips, flights, camping or hiking trips, work or schoolContinue reading “Sourdough Herb Crackers: How to Use YOUR Sourdough Discard”

Sourdough Granola Bars: How to Use YOUR Sourdough Discard

For me, summertime means playing, socializing, relaxing, traveling, and trying something new. Eating well with some indulgence is a must. I encourage you to stop buying all those preservative-ladened snack bars that you (and your kids) tolerate out of convenience. Why not make EXACTLY what YOU (or your kids) want with YOUR (or their) favoriteContinue reading “Sourdough Granola Bars: How to Use YOUR Sourdough Discard”

Sourdough Pizza Crust: How to Use YOUR Sourdough Discard

Who doesn’t love pizza?! Making it from scratch to include homemade crust and sauce along with using high-quality ingredients can rival ANY pizza parlor for a fraction of the cost. I have made some incredible pizza crusts over the years… SO good you don’t need ANY toppings. My crusts are not boring, flavorless crusts either.Continue reading “Sourdough Pizza Crust: How to Use YOUR Sourdough Discard”

Blueberries & Cream Sourdough Muffins: How to Use Sourdough Discard

Here is yet another sourdough discard use! These are my flavorful, fruity, sweet, and tangy blueberries & cream sourdough muffins. A great breakfast or snack food heated with a pat of butter or perfect as a grab-and-go out the door munchy. Freeze and heat in the microwave or thaw in a lunch box or onContinue reading “Blueberries & Cream Sourdough Muffins: How to Use Sourdough Discard”

Sweet Sourdough Pancakes: How to Use Your Sourdough Starter Discard

Here it is! There are so many tasty ways to use up your sourdough discard without wasting it. This is my first of six favorite recipes using my potato sourdough discard, though any sourdough discard will be fine. Check out these flavorful, sweet sourdough pancakes. Why Pancakes in Using up Sourdough Discard? When I wasContinue reading “Sweet Sourdough Pancakes: How to Use Your Sourdough Starter Discard”

How to Use Sourdough Discard in YOUR Favorite Recipes

Sourdough discard! Why throw it out when you can create some AMAZING meal and snack foods for all to enjoy with your favorite mix-ins and toppings. My incredible homemade tried and tested recipes using whole, flavorful ingredients will make you question whether to buy any of their processed store-bought counterparts ever again! You gotta seeContinue reading “How to Use Sourdough Discard in YOUR Favorite Recipes”