A sourdough starter only needs two ingredients and time. Flour and water combined with a little warmth and patience yields a naturally occurring, wild yeast. The only commitment on your part is feeding it and discarding the extra starter daily. We’re talking only a few minutes a day, tops! This post is all about showingContinue reading “Simple Sourdough Starter for Beginners: Flour & Water Only”
Tag Archives: sourdough starter
Blueberries & Cream Sourdough Muffins: How to Use Sourdough Discard
Here is yet another sourdough discard use! These are my flavorful, fruity, sweet, and tangy blueberries & cream sourdough muffins. A great breakfast or snack food heated with a pat of butter or perfect as a grab-and-go out the door munchy. Freeze and heat in the microwave or thaw in a lunch box or onContinue reading “Blueberries & Cream Sourdough Muffins: How to Use Sourdough Discard”
How to Use Sourdough Discard in YOUR Favorite Recipes
Sourdough discard! Why throw it out when you can create some AMAZING meal and snack foods for all to enjoy with your favorite mix-ins and toppings. My incredible homemade tried and tested recipes using whole, flavorful ingredients will make you question whether to buy any of their processed store-bought counterparts ever again! You gotta seeContinue reading “How to Use Sourdough Discard in YOUR Favorite Recipes”
7 Tips for a Successful (Potato) Sourdough Starter & Bread
Sourdough bread has probably been the trendiest food over the past year. Beginning your own sourdough can be a little intimidating. A potato sourdough, however, can appear even more so because it doesn’t act the same as regular sourdough. Reality is, both are quite resilient. With so many sourdough recipes available, I believe the worldContinue reading “7 Tips for a Successful (Potato) Sourdough Starter & Bread”