Classic Italian Focaccia: Salty, Herby, Soft, & Crispy, Delectable Flatbread

When many of us think of Italian food, we think of our favorites like pizza and pasta. In Italy, flatbreads have quite the reputation and are an Italian staple with recipes varying from region to region. The Italian Focaccia flatbread might sound simple enough, but each regional version has its own rules and name forContinue reading “Classic Italian Focaccia: Salty, Herby, Soft, & Crispy, Delectable Flatbread”

Sourdough Pizza Crust: How to Use YOUR Sourdough Discard

Who doesn’t love pizza?! Making it from scratch to include homemade crust and sauce along with using high-quality ingredients can rival ANY pizza parlor for a fraction of the cost. I have made some incredible pizza crusts over the years… SO good you don’t need ANY toppings. My crusts are not boring, flavorless crusts either.Continue reading “Sourdough Pizza Crust: How to Use YOUR Sourdough Discard”