The Danish Brunsviger cake is a buttery, sweet yeast dough baked with swirls of rich, buttery brown sugar caramel sauce. The bread is very light and airy with a soft caramel interior and toffee crunch on the top and edges. While called a cake, it resembles more of an American coffee cake, monkey bread (pull-apartContinue reading “Danish Brunsviger Cake 🫓: A Tantalizing Yeast Dough with Caramel Swirls”
Tag Archives: brioche dough
German Bienenstich Cake with Honey Almond Brittle and Vanilla Cream
Spring is here, flowers are blooming, and bees are taking flight. What better way to acknowledge the season than a German Bienenstich (Bee Sting) Cake? This three-layer delight consists of a lightly sweetened, brioche-style, yeast bread topped with a honey-almond brittle and sandwiched with a pudding-like vanilla cream. If you gravitate towards a toned-down sweetContinue reading “German Bienenstich Cake with Honey Almond Brittle and Vanilla Cream”