Türkҫe Tahinli Çörek (Turkish Tahini Bun) refers to the traditional Turkish tahini sweet roll made with a simple yeast dough. Each roll is flattened and smeared with a mixture of sesame paste and sugar. Individual rolls are rolled up like a cinnamon roll and coiled to resemble a snail shell. Even with a butter-y, molassesContinue reading “Turkish Tahini Sweet Rolls with Layers of Coiled Sesame Butter”
Tag Archives: European bread
German Bienenstich Cake with Honey Almond Brittle and Vanilla Cream
Spring is here, flowers are blooming, and bees are taking flight. What better way to acknowledge the season than a German Bienenstich (Bee Sting) Cake? This three-layer delight consists of a lightly sweetened, brioche-style, yeast bread topped with a honey-almond brittle and sandwiched with a pudding-like vanilla cream. If you gravitate towards a toned-down sweetContinue reading “German Bienenstich Cake with Honey Almond Brittle and Vanilla Cream”
Traditional Serbian Proja Cornbread: Light, Cheesy, and Gluten Free
Old man winter is clearly on steroids. Is there an end in sight? What are we to do? With the recent cold snap all across the country, we continue to enjoy creamy soups and chili. Let’s embrace the cold, continue making those veggie-filled healthy 😊soups and add a bake to make them special and indulgent!Continue reading “Traditional Serbian Proja Cornbread: Light, Cheesy, and Gluten Free”
Why not an Authentic Borodinsky Russian Rye Bread?
It’s the new year! Many of us are making New Year’s Resolutions to eat a little less of this and little more of that. Given this, we don’t have to eliminate what we love from our diets. As we all know, sourdough made a come back in 2020 and continues to be all the rage.Continue reading “Why not an Authentic Borodinsky Russian Rye Bread?”
How to Make the Classic Italian Panettone
Holidays are here but not for long. Don’t forget to make a great little Christmas bread for your holiday feast! Why not learn how to make the classic Italian Panettone with tips? I just love this bread and all things about the Panettone. The flavors and shape remind me of all things Christmas. Here’s myContinue reading “How to Make the Classic Italian Panettone”