Grandma’s Famous Holiday Cinnamon Rolls & Yeast Rolls: ONE Recipe

My grandma was known in her community for her yeast rolls. Luckily for her family and friends, the recipe was good enough and large enough to make both breakfast and dinner with a single bread-making dough. While I have shared my grandma’s yeast roll recipe before in another blog post, I’m happy to take thoseContinue reading “Grandma’s Famous Holiday Cinnamon Rolls & Yeast Rolls: ONE Recipe”

Turkish Tahini Sweet Rolls with Layers of Coiled Sesame Butter

Türkҫe Tahinli Çörek (Turkish Tahini Bun) refers to the traditional Turkish tahini sweet roll made with a simple yeast dough. Each roll is flattened and smeared with a mixture of sesame paste and sugar. Individual rolls are rolled up like a cinnamon roll and coiled to resemble a snail shell. Even with a butter-y, molassesContinue reading “Turkish Tahini Sweet Rolls with Layers of Coiled Sesame Butter”

Babka: Spiced Sweet Potato Swirls, Streusel Topping, & Simple Syrup

Babkas are an incredibly popular rolled up, filled, sweet or savory bread enjoyed in many countries around the world. They have many variations including the British Chelsea buns and the American cinnamon roll. All are just rolled up enriched dough filled with yummy goodness! Cinnamon and sugar are the most common version. But how aboutContinue reading “Babka: Spiced Sweet Potato Swirls, Streusel Topping, & Simple Syrup”