My grandma was known in her community for her yeast rolls. Luckily for her family and friends, the recipe was good enough and large enough to make both breakfast and dinner with a single bread-making dough. While I have shared my grandma’s yeast roll recipe before in another blog post, I’m happy to take thoseContinue reading “Grandma’s Famous Holiday Cinnamon Rolls & Yeast Rolls: ONE Recipe”
Tag Archives: cinnamon rolls
Danish Brunsviger Cake 🫓: A Tantalizing Yeast Dough with Caramel Swirls
The Danish Brunsviger cake is a buttery, sweet yeast dough baked with swirls of rich, buttery brown sugar caramel sauce. The bread is very light and airy with a soft caramel interior and toffee crunch on the top and edges. While called a cake, it resembles more of an American coffee cake, monkey bread (pull-apartContinue reading “Danish Brunsviger Cake 🫓: A Tantalizing Yeast Dough with Caramel Swirls”
Gluten-Free Cinnamon Rolls: Just as Ooey, Gooey, & Satisfying
Cinnamon rolls are so divine that heaven must be filled with them. When I wasn’t eating gluten for a while, I created a gluten-free yeast roll recipe, mainly with the hopes of turning it into an incredibly tasty cinnamon roll. I’m happy to say… mission accomplished. Reality is, how can you go wrong with butter,Continue reading “Gluten-Free Cinnamon Rolls: Just as Ooey, Gooey, & Satisfying”
How to Make My Favorite, Indulgent Cinnamon Rolls
The smell of homemade cinnamon rolls is one of my favorite scents during the holidays. I find myself giddy over the aroma of butter, cinnamon, and sugar baking in swirls of enriched, yeast dough slowly permeating through each and every crevice of the house and up the stairs. There’s a reason you can buy cinnamonContinue reading “How to Make My Favorite, Indulgent Cinnamon Rolls”
Babka: Spiced Sweet Potato Swirls, Streusel Topping, & Simple Syrup
Babkas are an incredibly popular rolled up, filled, sweet or savory bread enjoyed in many countries around the world. They have many variations including the British Chelsea buns and the American cinnamon roll. All are just rolled up enriched dough filled with yummy goodness! Cinnamon and sugar are the most common version. But how aboutContinue reading “Babka: Spiced Sweet Potato Swirls, Streusel Topping, & Simple Syrup”
Chinese Steamed Flower Rolls: Beautiful yet Unique Asian Bread
Lunar New Year arrives February 12th. Our Asian friends are in full celebration mode (well, as much as one can be during a pandemic). At least, the celebrations will be en famille, if nothing else. After all, in Asian countries, Lunar New Year is the largest family and friend celebration of the year. Regardless, familyContinue reading “Chinese Steamed Flower Rolls: Beautiful yet Unique Asian Bread”
Filipino Ensaymada Rolls: the Most Versatile Bread
I have never made a more versatile bread than the Filipino Ensaymada Rolls. While I have posted on this one before, I really wanted to make it again. It is the season for Filipino celebrations, so I just couldn’t resist another nod to the Philippines. Who can pass up a buttery, lightly sweetened, pillowy rollContinue reading “Filipino Ensaymada Rolls: the Most Versatile Bread”