Gluten-Free, Vegan, Low-Fat Chocolate Chip Oatmeal Cookies with lots of flavor? Really? My husband and I have had our share of food intolerances over recent years, and I LOVE sweets. So, I created this recipe that we both can eat given our different intolerances. And there’s a bonus! These cookies, while super yummy, are easyContinue reading “Chocolate Chip Oatmeal Cookies: Gluten-Free, Vegan, & Easy on the Hips!”
Tag Archives: dessert
Danish Brunsviger Cake 🫓: A Tantalizing Yeast Dough with Caramel Swirls
The Danish Brunsviger cake is a buttery, sweet yeast dough baked with swirls of rich, buttery brown sugar caramel sauce. The bread is very light and airy with a soft caramel interior and toffee crunch on the top and edges. While called a cake, it resembles more of an American coffee cake, monkey bread (pull-apartContinue reading “Danish Brunsviger Cake 🫓: A Tantalizing Yeast Dough with Caramel Swirls”
Spiced Carrot Cake Scones 🥕 Cream Cheese Orange Glaze: Simple with Elegance
These spiced, sweet, and decadent Carrot Cake Scones are based on the combination of the English carrot cake using (British) mixed spice and Scottish scones. Keep them simple or elevate their elegance with a cream cheese orange glaze and toppings to include toasted coconut and shredded carrots. Why not add chopped walnuts or pineapple forContinue reading “Spiced Carrot Cake Scones 🥕 Cream Cheese Orange Glaze: Simple with Elegance”
How to Make Italian Ladyfingers: Superb Sponge for ANY Dessert Trifle!
In my quest for baking traditional dishes from around the world, I’ve always been intrigued with the baked portion of a Tiramisu… the ladyfingers. Tiramisu is not a baked dish unless you make your own ladyfingers. A good traditional ladyfinger recipe in your repertoire is good to have. These light and airy cookies would makeContinue reading “How to Make Italian Ladyfingers: Superb Sponge for ANY Dessert Trifle!”