How to Make Italian Ladyfingers: Superb Sponge for ANY Dessert Trifle!

In my quest for baking traditional dishes from around the world, I’ve always been intrigued with the baked portion of a Tiramisu… the ladyfingers. Tiramisu is not a baked dish unless you make your own ladyfingers. A good traditional ladyfinger recipe in your repertoire is good to have. These light and airy cookies would makeContinue reading “How to Make Italian Ladyfingers: Superb Sponge for ANY Dessert Trifle!”

Authentic French Macarons 3 Ways: Simple, Elegant, & Indulgent

France is a country with many iconic symbols. We all recognize la Tour Eiffel, l’Arc de Triomphe, et les Champs-Elysees. For us francophiles, we appreciate la Marianne (the personification of France), and le Coq (the courageous and combative sport rooster). And who doesn’t know about les baguettes et les croissants! In the early 20th century,Continue reading “Authentic French Macarons 3 Ways: Simple, Elegant, & Indulgent”