Spring is here, flowers are blooming, and bees are taking flight. What better way to acknowledge the season than a German Bienenstich (Bee Sting) Cake? This three-layer delight consists of a lightly sweetened, brioche-style, yeast bread topped with a honey-almond brittle and sandwiched with a pudding-like vanilla cream. If you gravitate towards a toned-down sweetContinue reading “German Bienenstich Cake with Honey Almond Brittle and Vanilla Cream”