A homemade southern biscuit, hot out of the oven with a buttery, crispy exterior and flaky, buttery interior is my go-to homemade bread. I’ve eaten amazing homemade biscuits all my life growing up in the American southern with several southern baking grandmas. Over the years, I created my own version using a little less fatContinue reading “Southern Buttery Yogurt Biscuits: Simple, Easy, & Tasty!”
Author Archives: Summer
2-Ingredient Ricotta Cheese and Flour Pasta for Orecchiette & Cavatelli
Buongiorno! Southern regions of Italy 🇮🇹 like Puglia, Campania, and Molise make pasta using only 2 ingredients, semolina flour and water. However, semolina flour and ricotta cheese are common ingredients in two very common pasta shapes, the orecchiette meaning “little ears” 👂(as they are in the shape of small ears) and cavatelli meaning “little hollows”Continue reading “2-Ingredient Ricotta Cheese and Flour Pasta for Orecchiette & Cavatelli”
2-Ingredient Fresh Southern Italian Pasta 🍝& Shapes!
Buongiorno! Fresh homemade Italian pasta is quite the treat and a bit different from dried, commercial versions. The far southern regions of Italy, particularly Calabria and Sicily, make pasta using only two ingredients, semolina flour and water. That’s really all you need to make a satisfying, traditional Italian pasta. Why not create a variety ofContinue reading “2-Ingredient Fresh Southern Italian Pasta 🍝& Shapes!”
Brown Butter Streusel Topped Banana Nut Butter Bread: Egg Free & Flavor Filled
Are you tired of the same old run-of-the-mill banana bread to use up those ripe bananas? This recipe for Brown Butter Streusel Topped Banana Nut Butter Bread just might be the change you need. In fact, you can totally change up those traditional recipes to include Nutella swirls, toffee chips, or other chopped fresh orContinue reading “Brown Butter Streusel Topped Banana Nut Butter Bread: Egg Free & Flavor Filled”
French Herbes de Provence Blend: 7 Simple Dried Herbs
This simple, basic French Herbes de Provence recipe uses traditional herbs found in France. Add this mixture as a rub prior to roasting meats, fish, and vegetables along with salt, pepper, and olive oil. Use these herbs to season soups, stews, salads, salad dressings, and creamy salads like chicken or tuna. Why not roll aContinue reading “French Herbes de Provence Blend: 7 Simple Dried Herbs”
Italian Herb Seasoning Blend: 6 Simple Dried Herbs
Try this simple and easy recipe for making your own blend of Italian seasoning. In fact, this is the only Italian seasoning blend I use, no more commercial brands! All you need are equal parts of basil, oregano, marjoram, rosemary, sage, and thyme. Once mixed, store the seasoning in a sealed container for up toContinue reading “Italian Herb Seasoning Blend: 6 Simple Dried Herbs”
Turkish Tahini Sweet Rolls with Layers of Coiled Sesame Butter
Türkҫe Tahinli Çörek (Turkish Tahini Bun) refers to the traditional Turkish tahini sweet roll made with a simple yeast dough. Each roll is flattened and smeared with a mixture of sesame paste and sugar. Individual rolls are rolled up like a cinnamon roll and coiled to resemble a snail shell. Even with a butter-y, molassesContinue reading “Turkish Tahini Sweet Rolls with Layers of Coiled Sesame Butter”
Super Easy Everyday Yeast Rolls: No Knead & Egg Free
These Super Easy Everyday Yeast Rolls are a much quicker and easier version of the traditional southern Sour Cream Pocketbook Rolls. These shortcuts with fewer steps and no eggs produce a very surprisingly and incredibly rich, light, and fluffy roll. They truly are as easy to make as homemade biscuits. Make these for the holidaysContinue reading “Super Easy Everyday Yeast Rolls: No Knead & Egg Free”
Danish Brunsviger Cake 🫓: A Tantalizing Yeast Dough with Caramel Swirls
The Danish Brunsviger cake is a buttery, sweet yeast dough baked with swirls of rich, buttery brown sugar caramel sauce. The bread is very light and airy with a soft caramel interior and toffee crunch on the top and edges. While called a cake, it resembles more of an American coffee cake, monkey bread (pull-apartContinue reading “Danish Brunsviger Cake 🫓: A Tantalizing Yeast Dough with Caramel Swirls”
5 Simple Colored Sugars with Custom Flavors
Colored sugars with flavoring, why not? If you have or had children, then you know that spring is the season for buying food coloring to dye those Easter eggs. Once you dye those eggs, what do you do with that extra food coloring? Why not use those colors to make colored sanding sugar with customContinue reading “5 Simple Colored Sugars with Custom Flavors”