Mexican corn tortillas contain the simplest and fewest ingredients. You only need masa harina (corn flour) and water… great for gluten-free eaters! That’s what I call easy yumminess! Use them to make tacos, chips, quesadillas, tostadas, enchiladas, fajitas, you name it! Homemade corn tortillas can be made fresh from scratch and eaten hot all duringContinue reading “Mexican Corn Tortillas: Simple Recipe with DIY Tortilla Press”
Tag Archives: quick bread
Mexican Flour Tortillas: Great Recipe for Your Tortilla Needs
Mexican flour tortillas are about the easiest and simplest thin flatbreads you can make. All you need are a few ingredients, a rolling pin (or something like it), and a heat source to create this simple, homemade fresh bread. With food prices increasing, why not save a little and make them yourself? Tortilla Origins CornContinue reading “Mexican Flour Tortillas: Great Recipe for Your Tortilla Needs”
French Spice Bread: A Happy Blend of Gingerbread & Spice Cake
The French Pain d’Épices is a yeast-free, dense, quick bread that is reminiscent of both gingerbread and spice cake. The words “pain d’épices” are French for “spice bread”, literally translated as, “bread of spices”. What make it unique are the additions of dark rye flour and one cup of honey. My version includes chopped candiedContinue reading “French Spice Bread: A Happy Blend of Gingerbread & Spice Cake”
Colombian Pandebono Cheese Bread: Gluten Free Salty Goodness in 30!
¡Buenos días! Are you ready for a super easy and simple dinner roll to serve with your meal tonight? This homemade traditional Colombian Pandebono gluten-free cheese bread can be made from start to finish in 30 minutes! This unique take on a dinner roll might surprise you. Most of the ingredients in this roll areContinue reading “Colombian Pandebono Cheese Bread: Gluten Free Salty Goodness in 30!”
New Zealand Kiwi Quick Bread: Vegan & Gluten Free Friendly
Summertime is here (at least in the northern hemisphere) and we’re all looking for something a little sweet and refreshing. Let’s take a break from those bread baking kneading days and add a little more sweetness and less work to our lives. The outdoors is calling our names, so why not bake this New ZealandContinue reading “New Zealand Kiwi Quick Bread: Vegan & Gluten Free Friendly”
Cheese & Chive Sourdough Biscuits: How to Use Sourdough Discard
Biscuits are such an American southern classic. I grew up eating homemade biscuits for every meal (not everyday mind you, but I could have 😉). My southern roots and love for bread are certainly my reasons for making so many of them over the years. In fact, I hardly ever used the same recipe. ForContinue reading “Cheese & Chive Sourdough Biscuits: How to Use Sourdough Discard”
Blueberries & Cream Sourdough Muffins: How to Use Sourdough Discard
Here is yet another sourdough discard use! These are my flavorful, fruity, sweet, and tangy blueberries & cream sourdough muffins. A great breakfast or snack food heated with a pat of butter or perfect as a grab-and-go out the door munchy. Freeze and heat in the microwave or thaw in a lunch box or onContinue reading “Blueberries & Cream Sourdough Muffins: How to Use Sourdough Discard”
How to Bake FRESH Bread while Backpacking or Camping
G’DAY MATES! For this blog post, I decided to hangout in my backyard and attempt an Australian backcountry simulation. I’m imagining being with an Aboriginal tribe learning the outdoor baking method of this bake, a traditional Aboriginal Bush Bread, ideal for backpacking and camping. The weather is beautiful! Why would I spend the day indoorsContinue reading “How to Bake FRESH Bread while Backpacking or Camping”
Australian Damper to Fairy Bread: Simple & Savory or Sweet
As we know, Americans observe Veterans Day every November 11th. It’s a day to honor and show appreciation to all men and women in military service; past, present, and future. Australians and New Zealanders observe this same type of commemoration annually on April 25th. This blog post celebrates our Down Under friends with a simple,Continue reading “Australian Damper to Fairy Bread: Simple & Savory or Sweet”
Unleavened Bread: Gluten & Gluten Free Baked 2 Ways
Unleavened bread is eaten as a staple all over the world. It is most commonly called flatbread and more specifically tortilla, chapati, fry bread, lavash, matzo, and roti, just to name a few. Thus, versions of these are found in most countries, cultures, and religious settings. In fact, communion bread is a common variation ofContinue reading “Unleavened Bread: Gluten & Gluten Free Baked 2 Ways”