Holiday Vegetarian Tamales: Gluten-Free, Vegan & Meat Friendly

Tamales are like the perfect Christmas dish. They can be wrapped like a present and tied off with corn husks like a bow. You can fill masa dough with red and green ingredients like tomatoes, scallions, zucchini, and cilantro (or parsley). Serve them with red or green tomato or tomatillo salsa and green guacamole withContinue reading “Holiday Vegetarian Tamales: Gluten-Free, Vegan & Meat Friendly”

Mexican Taco Seasoning: Simple Ingredients with Fantastic Flavors

Homemade taco seasoning is very easy to make and uses simple pantry ingredients. This recipe is flavorful and a great substitute for a commercial taco seasoning blend. Making your own seasoning blend allows you to customize adding more or less of any ingredient. Creating something that’s exactly what you like is much better than anyContinue reading “Mexican Taco Seasoning: Simple Ingredients with Fantastic Flavors”

Black Bean Hummus: Fantastic Blend of Indian and Mexican Cuisines

This Mexican Black Bean Hummus recipe is a great marriage of my favorite foods… Indian and Mexican. Since we eat traditional hummus almost daily, I thought, “why not mix my favorite food cultures together with one of our favorite foods?” Thus, my Mexican Black Bean Hummus was born. Mexican Black Bean Hummus Breakdown This MexicanContinue reading “Black Bean Hummus: Fantastic Blend of Indian and Mexican Cuisines”

Mexican Corn Tortillas: Simple Recipe with DIY Tortilla Press

Mexican corn tortillas contain the simplest and fewest ingredients. You only need masa harina (corn flour) and water… great for gluten-free eaters! That’s what I call easy yumminess! Use them to make tacos, chips, quesadillas, tostadas, enchiladas, fajitas, you name it! Homemade corn tortillas can be made fresh from scratch and eaten hot all duringContinue reading “Mexican Corn Tortillas: Simple Recipe with DIY Tortilla Press”

Fall, Football, and Food Equal the Mexican Bolillo

The Mexican Bolillo is the perfect fall tailgating sandwich bread and chili dunker. Forget the fancy, dainty croissant rolls. Fall and football need a standout bread or roll to resemble the season and withstand fall flavors and hearty dishes. For this post, I wanted to revisit the Mexican Bolillo and add some highlights since itContinue reading “Fall, Football, and Food Equal the Mexican Bolillo”