I love a rich, buttery, and creamy caramel sauce. A homemade version is simple to make and can be used throughout the year for many desserts. I love it drizzled over ice cream, apple pie, the cream of my hot chocolate, or in my chocolate and cherries caramel oat bars. Anywhere you enjoy caramel sauce,Continue reading “3-Ingredient Creamy Caramel Sauce: Rich, Smooth, & Sweet”
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Danish Brunsviger Cake 🫓: A Tantalizing Yeast Dough with Caramel Swirls
The Danish Brunsviger cake is a buttery, sweet yeast dough baked with swirls of rich, buttery brown sugar caramel sauce. The bread is very light and airy with a soft caramel interior and toffee crunch on the top and edges. While called a cake, it resembles more of an American coffee cake, monkey bread (pull-apartContinue reading “Danish Brunsviger Cake 🫓: A Tantalizing Yeast Dough with Caramel Swirls”