July is a month for celebrating! Even the Hallmark Channel shows Christmas movies in July… “Christmas in July”! Is that a thing? While Americans celebrate Independence Day on July 4th, the French celebrate their independence on July 14th. Many people from around the world flock to France during July, thanks to the Tour de France.Continue reading “How to Make Traditional 4-Ingredient French Baguettes”
Author Archives: Summer
New Zealand Kiwi Quick Bread: Vegan & Gluten Free Friendly
Summertime is here (at least in the northern hemisphere) and we’re all looking for something a little sweet and refreshing. Let’s take a break from those bread baking kneading days and add a little more sweetness and less work to our lives. The outdoors is calling our names, so why not bake this New ZealandContinue reading “New Zealand Kiwi Quick Bread: Vegan & Gluten Free Friendly”
Sourdough Herb Crackers: How to Use YOUR Sourdough Discard
Sourdough herb crackers hit the spot for that salty, crunchy craving. This recipe makes as much as a package of crackers from the store, if not more. In a little over an hour, you can make an incredibly tasty, satisfying snack great for those long car trips, flights, camping or hiking trips, work or schoolContinue reading “Sourdough Herb Crackers: How to Use YOUR Sourdough Discard”
Sourdough Granola Bars: How to Use YOUR Sourdough Discard
For me, summertime means playing, socializing, relaxing, traveling, and trying something new. Eating well with some indulgence is a must. I encourage you to stop buying all those preservative-ladened snack bars that you (and your kids) tolerate out of convenience. Why not make EXACTLY what YOU (or your kids) want with YOUR (or their) favoriteContinue reading “Sourdough Granola Bars: How to Use YOUR Sourdough Discard”
Sourdough Pizza Crust: How to Use YOUR Sourdough Discard
Who doesn’t love pizza?! Making it from scratch to include homemade crust and sauce along with using high-quality ingredients can rival ANY pizza parlor for a fraction of the cost. I have made some incredible pizza crusts over the years… SO good you don’t need ANY toppings. My crusts are not boring, flavorless crusts either.Continue reading “Sourdough Pizza Crust: How to Use YOUR Sourdough Discard”
Cheese & Chive Sourdough Biscuits: How to Use Sourdough Discard
Biscuits are such an American southern classic. I grew up eating homemade biscuits for every meal (not everyday mind you, but I could have 😉). My southern roots and love for bread are certainly my reasons for making so many of them over the years. In fact, I hardly ever used the same recipe. ForContinue reading “Cheese & Chive Sourdough Biscuits: How to Use Sourdough Discard”
Blueberries & Cream Sourdough Muffins: How to Use Sourdough Discard
Here is yet another sourdough discard use! These are my flavorful, fruity, sweet, and tangy blueberries & cream sourdough muffins. A great breakfast or snack food heated with a pat of butter or perfect as a grab-and-go out the door munchy. Freeze and heat in the microwave or thaw in a lunch box or onContinue reading “Blueberries & Cream Sourdough Muffins: How to Use Sourdough Discard”
Sweet Sourdough Pancakes: How to Use Your Sourdough Starter Discard
Here it is! There are so many tasty ways to use up your sourdough discard without wasting it. This is my first of six favorite recipes using my potato sourdough discard, though any sourdough discard will be fine. Check out these flavorful, sweet sourdough pancakes. Why Pancakes in Using up Sourdough Discard? When I wasContinue reading “Sweet Sourdough Pancakes: How to Use Your Sourdough Starter Discard”
How to Use Sourdough Discard in YOUR Favorite Recipes
Sourdough discard! Why throw it out when you can create some AMAZING meal and snack foods for all to enjoy with your favorite mix-ins and toppings. My incredible homemade tried and tested recipes using whole, flavorful ingredients will make you question whether to buy any of their processed store-bought counterparts ever again! You gotta seeContinue reading “How to Use Sourdough Discard in YOUR Favorite Recipes”
7 Tips for a Successful (Potato) Sourdough Starter & Bread
Sourdough bread has probably been the trendiest food over the past year. Beginning your own sourdough can be a little intimidating. A potato sourdough, however, can appear even more so because it doesn’t act the same as regular sourdough. Reality is, both are quite resilient. With so many sourdough recipes available, I believe the worldContinue reading “7 Tips for a Successful (Potato) Sourdough Starter & Bread”