How to Make the Classic Italian Panettone

Holidays are here but not for long. Don’t forget to make a great little Christmas bread for your holiday feast! Why not learn how to make the classic Italian Panettone with tips? I just love this bread and all things about the Panettone. The flavors and shape remind me of all things Christmas. Here’s myContinue reading “How to Make the Classic Italian Panettone”

The Berry Rolls: A Yeast Roll Made with Love

Recipe Updated 11/16/2022 It’s that time of year… My annual making and baking of “The Berry Rolls” is here. No, this roll doesn’t have any fruit berries in them, they are simply traditional southern American yeast rolls named after my grandparents for all of their siblings and descendants. While these rolls are my maternal grandma’sContinue reading “The Berry Rolls: A Yeast Roll Made with Love”

Fall, Football, and Food Equal the Mexican Bolillo

The Mexican Bolillo is the perfect fall tailgating sandwich bread and chili dunker. Forget the fancy, dainty croissant rolls. Fall and football need a standout bread or roll to resemble the season and withstand fall flavors and hearty dishes. For this post, I wanted to revisit the Mexican Bolillo and add some highlights since itContinue reading “Fall, Football, and Food Equal the Mexican Bolillo”

German Christmas Stollen

I’ve never made anything more reminiscent of my childhood than the German Stollen (maybe behind my grandma’s rolls 😊). The irony is that I’ve never eaten Stollen. So, how’s that possible… well actually, it wasn’t the Stollen itself but rather the ingredients that went into it… the store-bought, sugar-coated jelly Orange Slices and Fruit Loops…Continue reading “German Christmas Stollen”