The Danish Brunsviger cake is a buttery, sweet yeast dough baked with swirls of rich, buttery brown sugar caramel sauce. The bread is very light and airy with a soft caramel interior and toffee crunch on the top and edges. While called a cake, it resembles more of an American coffee cake, monkey bread (pull-apartContinue reading “Danish Brunsviger Cake 🫓: A Tantalizing Yeast Dough with Caramel Swirls”
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Mardi Gras Marbled King Cake: A Beautiful Twist on Tradition⚜️
This Mardi Gras King Cake consists uniquely of dollops of enriched yeast dough marbled throughout with cinnamon and sugar (hence the twist!), baked in a Bundt pan, and topped with a lemon powdered sugar glaze along with purple, green, and gold colored sugar. While this heavenly light dessert is called a cake, it’s actually aContinue reading “Mardi Gras Marbled King Cake: A Beautiful Twist on Tradition⚜️”