How many times have you opened the fridge and noticed that your fresh herbs have wilted or are brown? If you’re like me, too many to count. How can we easily prep and store our fresh herbs to last? So, how do we store fresh herbs to last 2 weeks? It all starts with cleaning,Continue reading “How to Store Fresh Herbs to last 2 weeks!”
Author Archives: Summer
Sinfully Rich and Silky 2 Way Mashed Potatoes
Do you have varying taste buds in your family? What if you could make one base mashed potato recipe and turn it into two? Look no further! Your problem is solved with my recipe for “Sinfully Rich and Silky 2 Way Mashed Potatoes” with variations to accommodate simple and mature taste buds alike. Our livesContinue reading “Sinfully Rich and Silky 2 Way Mashed Potatoes”
Gluten or Gluten-Free Rich and Flavorful Stuffing Alternative
Try this gluten or gluten-free rich and flavorful stuffing alternative. NO one should sacrifice. Do you have gluten and gluten-free eaters for your holiday meal? I do! Since I have recently discovered a gluten intolerance, I decided NOT to sacrifice my love for bread and holiday favorites. While I’m still learning how to bake gluten-freeContinue reading “Gluten or Gluten-Free Rich and Flavorful Stuffing Alternative”
The Berry Rolls: A Yeast Roll Made with Love
Recipe Updated 11/16/2022 It’s that time of year… My annual making and baking of “The Berry Rolls” is here. No, this roll doesn’t have any fruit berries in them, they are simply traditional southern American yeast rolls named after my grandparents for all of their siblings and descendants. While these rolls are my maternal grandma’sContinue reading “The Berry Rolls: A Yeast Roll Made with Love”
Fall, Football, and Food Equal the Mexican Bolillo
The Mexican Bolillo is the perfect fall tailgating sandwich bread and chili dunker. Forget the fancy, dainty croissant rolls. Fall and football need a standout bread or roll to resemble the season and withstand fall flavors and hearty dishes. For this post, I wanted to revisit the Mexican Bolillo and add some highlights since itContinue reading “Fall, Football, and Food Equal the Mexican Bolillo”
How to make Pan de Muerto with Updates and Tips
It’s that time of year! Warm spices, sweet, tangy citrus, and freshly baked yeast bread that permeates the house… The seasons have changed, and the holidays are here. I’ve always considered Halloween the kick-off festivity. Even in countries where Halloween isn’t as prominent, this time of year is as significant all over the world.Continue reading “How to make Pan de Muerto with Updates and Tips”
Is Gluten that Bad? Which Flour Should I Use?
Why should we care about gluten? While many of us have a love/hate relationship with gluten due to gluten sensitivity or other issues, gluten is vital in bread making. Don’t get me wrong, it is possible to make a good gluten-free bread; however, unless you are unable to digest the gluten protein, you should beContinue reading “Is Gluten that Bad? Which Flour Should I Use?”
What if Gluten Intolerant while Baking during the Pandemic
My Year in a Nutshell You know the saying, “When life gives you lemons…” So, here’s my lemonade, I’m back with more and some changes! I took an unexpectedly long break from blogging with my last post at the end of January. I have returned in full force with a new YouTube Channel to goContinue reading “What if Gluten Intolerant while Baking during the Pandemic”
Lunar New Year: Hua Juan (Flower Rolls), Steamed Fish, and Homemade Noodles
I thought I would NEVER get through this meal… preparing it, that is. Don’t get me wrong, the flower rolls, fish, and noddle dish were all good but time consuming (as most of my weekend meals of late have been). Let’s get to the reason for the weekend. As mentioned and described in detail inContinue reading “Lunar New Year: Hua Juan (Flower Rolls), Steamed Fish, and Homemade Noodles”
Happy (Lunar) New Year’s Eve! Try a Traditional Dish this Weekend…
Having taught international middle and high school students over the years, I have come to understand and appreciate the importance of Lunar New Year. From year to year the date changes, but those years when New Year’s Day is held during the workweek, we find our friends native to Asian cultures a little tired, aContinue reading “Happy (Lunar) New Year’s Eve! Try a Traditional Dish this Weekend…”