How to make Pan de Muerto with Updates and Tips

It’s that time of year!   Warm spices, sweet, tangy citrus, and freshly baked yeast bread that permeates the house… The seasons have changed, and the holidays are here. I’ve always considered Halloween the kick-off festivity. Even in countries where Halloween isn’t as prominent, this time of year is as significant all over the world.Continue reading “How to make Pan de Muerto with Updates and Tips”

Is Gluten that Bad? Which Flour Should I Use?

Why should we care about gluten? While many of us have a love/hate relationship with gluten due to gluten sensitivity or other issues, gluten is vital in bread making. Don’t get me wrong, it is possible to make a good gluten-free bread; however, unless you are unable to digest the gluten protein, you should beContinue reading “Is Gluten that Bad? Which Flour Should I Use?”