January 12th marks Zanzibar’s day of independence. A day of celebration and reflection. Why shouldn’t we all take a moment to remember every country on their special day, even if we are on the other side of the world? Maybe regular remembrance and reflection would set all our minds straight for what’s important in theContinue reading “Learn How to Make the Zanzibar Sesame Flatbread”
Author Archives: Summer
How to make Pan Micha: Blend of 2 Countries
The new year has begun. Adios 2020 and never return! Well, I think most of us feel this way; however, the never-ending, ever-so optimist in me recognizes there was some good in 2020… you just have to look a little harder than normal. 😊 A new year represents hope and optimism. With the optimism ofContinue reading “How to make Pan Micha: Blend of 2 Countries”
Zesting Made Easy and Safe for Scrumptious Food!
Zesting can make all the difference in baking, cooking, or getting that “curb appeal”. Is zesting something you’ve never done or dreaded because it’s an extra step or you just don’t know how? Well, fret no more! Here are some easy tips and tools to make your life easy peasy. This is what I call,Continue reading “Zesting Made Easy and Safe for Scrumptious Food!”
How to Make the Classic Italian Panettone
Holidays are here but not for long. Don’t forget to make a great little Christmas bread for your holiday feast! Why not learn how to make the classic Italian Panettone with tips? I just love this bread and all things about the Panettone. The flavors and shape remind me of all things Christmas. Here’s myContinue reading “How to Make the Classic Italian Panettone”
German Christmas Stollen: Why it’s the Perfect Holiday Bread
Thanksgiving to Christmas is my favorite time of year. As a homebaker and cook, I thrive on researching, discovering, and venturing to make recipes and traditional dishes from all over the world. Baking and cooking this time of year makes it all so special. Why? The reason is that I always discover how baking theContinue reading “German Christmas Stollen: Why it’s the Perfect Holiday Bread”
How to Make Marzipan: Candy or Ingredient!
Marzipan is the candy and ingredient of the season! It’s known in many countries outside of the United States as THE Christmas candy and used in all sorts of holiday baking. While marzipan is a favorite this time of year, it is eaten year-round. It’s a quick, no-fuss, no-bake candy that will impress almost anyone.Continue reading “How to Make Marzipan: Candy or Ingredient!”
How to Make Candied Fruit Peels: Indulgence with Health Benefits
All things that make up the holiday season are reminders of my childhood. This jolly, peaceful time fills me with warm, fuzzy feelings that make me long for the past. Thus, every year at this time, I strive to engage in activities that take me back to those times that represented for me joy, peace,Continue reading “How to Make Candied Fruit Peels: Indulgence with Health Benefits”
Garlic 4 Ways: How and Why?
Garlic is one of those ingredients that take on human qualities. It can be an introvert in one situation and an extrovert in another. I think most of us (all) are like garlic. Depending on our environment, we can shine brighter than necessary or hide like a hermit crab but still be present. Either wayContinue reading “Garlic 4 Ways: How and Why?”
What are Fennel and Leek, Really?
Fennel and Leek are becoming common ingredients in recipes. However, they are not the easiest vegetables to decipher. I mean, look at them? Weird… is my first thought. But there’s so much to them. They add depth and flavor to lots of dishes and are not intimidating once you know how to cut, clean, andContinue reading “What are Fennel and Leek, Really?”
Butter and Eggs to Room Temperature Quickly!
Is it possible? How quickly are we talking? Your recipe calls for room-temperature ingredients, particularly butter and eggs. Oops! You forgot to set them out an hour before you needed them, now what? Well, you could just ignore the suggestion (I mean, after all, aren’t recipes just guidelines, right?). Or you could actually do this,Continue reading “Butter and Eggs to Room Temperature Quickly!”