Elegant Czech Vánočka: Beautiful Bread for the Holidays

Countries all over the world indulge in fruited holiday breads and cakes like the Italian Panettone, German Stollen, and American Fruitcake. The Czech Republic’s version called Vánočka is no exception. While called a cake, this simple Czech Christmas delight is a lightly sweetened, buttery, enriched, brioche-style yeast bread scented with nutmeg and dotted with driedContinue reading “Elegant Czech Vánočka: Beautiful Bread for the Holidays”

Spanish King Cake: A Fruit Topped Sweet Bread with Surprise!

For Western cultures, particularly in Western Christian Churches, January 6th is often a celebratory day. It’s known as Epiphany, among other names, and has many different meanings. It can also denote the last day of Christmas as the 12th day. For many countries, families and friends take part in eating the well-known “King Cake” toContinue reading “Spanish King Cake: A Fruit Topped Sweet Bread with Surprise!”

Venezuelan Ham Bread: An Indulgence of Savory & Sweet

Savory meets sweet and Italian Stromboli meets cinnamon roll. This post explores one of the holiday favorites in Venezuela. I’m talking about the Venezuelan Pan de Jamón, a savory with a little sweet holiday ham bread. “Pan de Jamón” is Spanish for “ham bread”. It’s a staple on a Venezuelan Christmas table. While there areContinue reading “Venezuelan Ham Bread: An Indulgence of Savory & Sweet”

How to make Pan Micha: Blend of 2 Countries

The new year has begun. Adios 2020 and never return! Well, I think most of us feel this way; however, the never-ending, ever-so optimist in me recognizes there was some good in 2020… you just have to look a little harder than normal. 😊 A new year represents hope and optimism. With the optimism ofContinue reading “How to make Pan Micha: Blend of 2 Countries”