German Pfeffernüsse Gingerbread Cookies: Wonderful Spiced Holiday Treats

Hello spice! It’s the holiday season and spice, spice, everywhere there’s spice! The German Pfeffernüsse gingerbread cookies are about as spicy as they get. I’m not referring to heat spice but warm, holiday, sweet spice. These cookies are packed with 7 spices along with black pepper, molasses, and brown sugar for an added punch ofContinue reading “German Pfeffernüsse Gingerbread Cookies: Wonderful Spiced Holiday Treats”

Swedish Gingerbread Cookies: Thin, Snappy, & Holiday Spiced

Swedish gingerbread cookies are commonly eaten during the fall and winter holiday season. They are flavorful, spiced gingerbread crispy cookies often used as the cookie base for gingerbread houses due to their sturdiness and crispiness. I went all out on spice in my version of this recipe. The spices aren’t many, but they are prettyContinue reading “Swedish Gingerbread Cookies: Thin, Snappy, & Holiday Spiced”

Cinnamon Raisin Oatmeal Cookies to Enhance Your Holiday Platter

In all of my years baking, I never thought that my favorite cinnamon raisin oatmeal cookies could be gluten-free and vegan. I created this recipe for those with both gluten and egg intolerances, but they are enjoyed by anyone. To my surprise, my husband, who is not a fan of oatmeal raisin cookies, couldn’t believeContinue reading “Cinnamon Raisin Oatmeal Cookies to Enhance Your Holiday Platter”

How to Make TRUE Crispy Gingersnap Cookies

Depending on where you live, spice cookies are called ginger nuts, Arnott’s biscuits, brunkage, or speculaas. In many places they are known as pepper cookies in the appropriate Swedish, Finnish, Latvian, Estonian, or Norwegian languages. In the United States and Canada, however, we call them gingersnaps. My gingersnap cookies would make GREAT holiday gifts orContinue reading “How to Make TRUE Crispy Gingersnap Cookies”