Countries all over the world indulge in fruited holiday breads and cakes like the Italian Panettone, German Stollen, and American Fruitcake. The Czech Republic’s version called Vánočka is no exception. While called a cake, this simple Czech Christmas delight is a lightly sweetened, buttery, enriched, brioche-style yeast bread scented with nutmeg and dotted with driedContinue reading “Elegant Czech Vánočka: Beautiful Bread for the Holidays”