Recipe Updated 11/16/2022 It’s that time of year… My annual making and baking of “The Berry Rolls” is here. No, this roll doesn’t have any fruit berries in them, they are simply traditional southern American yeast rolls named after my grandparents for all of their siblings and descendants. While these rolls are my maternal grandma’sContinue reading “The Berry Rolls: A Yeast Roll Made with Love”
Tag Archives: world
Rye Bread and New Year’s Day Traditions
New Year’s Day traditions are specific to different cultures around the world. A new year, a new beginning, and hopes for a healthy and prosperous year seem to be common themes for us all. I’m not a new year’s resolution kind of person as I try to modify my life as I see the need;Continue reading “Rye Bread and New Year’s Day Traditions”
A Taste of Botswana
Happy Botswana Day! September 30, 1966 was the day in history when Botswana gained its independence from Great Britain. In honor of this special day, I decided to focus my weekend baking and cooking adventure on this special celebration. The dishes you see in the photo are the national dishes of Botswana and are eatenContinue reading “A Taste of Botswana”