Sourdough bread has probably been the trendiest food over the past year. Beginning your own sourdough can be a little intimidating. A potato sourdough, however, can appear even more so because it doesn’t act the same as regular sourdough. Reality is, both are quite resilient. With so many sourdough recipes available, I believe the worldContinue reading “7 Tips for a Successful (Potato) Sourdough Starter & Bread”