G’DAY MATES! For this blog post, I decided to hangout in my backyard and attempt an Australian backcountry simulation. I’m imagining being with an Aboriginal tribe learning the outdoor baking method of this bake, a traditional Aboriginal Bush Bread, ideal for backpacking and camping. The weather is beautiful! Why would I spend the day indoorsContinue reading “How to Bake FRESH Bread while Backpacking or Camping”
Tag Archives: versatile bread
Unleavened Bread: Gluten & Gluten Free Baked 2 Ways
Unleavened bread is eaten as a staple all over the world. It is most commonly called flatbread and more specifically tortilla, chapati, fry bread, lavash, matzo, and roti, just to name a few. Thus, versions of these are found in most countries, cultures, and religious settings. In fact, communion bread is a common variation ofContinue reading “Unleavened Bread: Gluten & Gluten Free Baked 2 Ways”
Filipino Ensaymada Rolls: the Most Versatile Bread
I have never made a more versatile bread than the Filipino Ensaymada Rolls. While I have posted on this one before, I really wanted to make it again. It is the season for Filipino celebrations, so I just couldn’t resist another nod to the Philippines. Who can pass up a buttery, lightly sweetened, pillowy rollContinue reading “Filipino Ensaymada Rolls: the Most Versatile Bread”