Tamales are like the perfect Christmas dish. They can be wrapped like a present and tied off with corn husks like a bow. You can fill masa dough with red and green ingredients like tomatoes, scallions, zucchini, and cilantro (or parsley). Serve them with red or green tomato or tomatillo salsa and green guacamole withContinue reading “Holiday Vegetarian Tamales: Gluten-Free, Vegan & Meat Friendly”
Tag Archives: tamales
Let’s all remember like Mexico: Día de los Muertos Part 1
Why Mexico now? In deciding on the country to bake this past weekend, it was clear it needed to be Mexico. Having taught French for many years now, I’m accustomed to being around and hearing all about Día de los Muertos from my department colleagues, i.e. Spanish educators. In fact, I think my French studentsContinue reading “Let’s all remember like Mexico: Día de los Muertos Part 1”