Lunar New Year and the Beijing Winter Olympics are near. I can’t think of a better way to celebrate than with a bake to represent both. The basic Chinese Shaobing Flatbread (or pastry) truly is an international bread worthy of recognition. It’s the representation of bread bakes from the east to west and every countryContinue reading “Simple Chinese Shaobing Flatbread: Sesame Roux Layered Pastry”