Scottish Black Bun: Hogmanay New Year’s Cake Wrapped in Pastry

The Scottish Hogmanay Black Bun is a satiating sweet treat of dried fruit mixed with an abundance of spices, a bit of flour, and sweetened with brown sugar and molasses. It’s enveloped in a lightly sweetened buttery, flaky pastry resembling a present. It truly is an edible gift of joy and hope. The traditional ScottishContinue reading “Scottish Black Bun: Hogmanay New Year’s Cake Wrapped in Pastry”

Greek New Year’s Cake: Rich & Buttery with a Hidden Treasure

New Year’s Day is probably the only day of the year that every country and culture celebrates. Granted, some countries and cultures use a different calendar. Regardless of the actual day, there are so many different traditions for bringing in the New Year. In fact, even in the same country, people celebrate in different ways.Continue reading “Greek New Year’s Cake: Rich & Buttery with a Hidden Treasure”