Your sourdough starter is finally growing. It has matured and now it’s time to use it to make the bread you’ve been waiting for, right? After all, isn’t that why you began the sourdough? Even if you’re not a baker and are hesitant about kneading dough, you can still make a great tasting sourdough bread.Continue reading “Simple, No-Knead Sourdough Bread: Only 15 Active Minutes!”
Tag Archives: natural yeast bread
7 Tips for a Successful (Potato) Sourdough Starter & Bread
Sourdough bread has probably been the trendiest food over the past year. Beginning your own sourdough can be a little intimidating. A potato sourdough, however, can appear even more so because it doesn’t act the same as regular sourdough. Reality is, both are quite resilient. With so many sourdough recipes available, I believe the worldContinue reading “7 Tips for a Successful (Potato) Sourdough Starter & Bread”
New Zealand’s Authentic Maori Mashed Potato Sourdough Bread
Looking for a different take on sourdough? This is NOT your typical sourdough! Mashed potatoes, water, sugar, and flour are all you need to create a resilient naturally occurring yeast. You can make 2 loaves of bread from scratch after fermentation, NO rising time!! Save some dough and feed for future loaves whenever you’re ready!Continue reading “New Zealand’s Authentic Maori Mashed Potato Sourdough Bread”