Greek Spanakopita is a savory spinach and cheese pie with layers of flaky phyllo crust. This recipe includes spinach, feta, eggs, leek, parsley, dill, nutmeg surrounded by a hearty, flaky commercial or homemade phyllo dough brushed with olive oil for a completely satisfying dish. This tasty pie makes a great snack, a main course withContinue reading “Herbaceous Greek Spanakopita: Tempting Savory Spinach & Cheese Pie”
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How to Make Phyllo Dough: Lots of Tips & Troubleshooting Remedies
Thin sheets of dough layered to create flaky crusts for sweet and savory pies or pastries is the ultimate indulgence. Brushed with butter or olive oil, each layer yields a light and crispy crust adding texture and flavor to dishes like Greek Spanakopita and baklava. While homemade phyllo dough is not the easiest dough toContinue reading “How to Make Phyllo Dough: Lots of Tips & Troubleshooting Remedies”