Thin sheets of dough layered to create flaky crusts for sweet and savory pies or pastries is the ultimate indulgence. Brushed with butter or olive oil, each layer yields a light and crispy crust adding texture and flavor to dishes like Greek Spanakopita and baklava. While homemade phyllo dough is not the easiest dough toContinue reading “How to Make Phyllo Dough: Lots of Tips & Troubleshooting Remedies”