Regardless of the season, there’s always a good time for a light and sweet, vanilla sponge cake soaked in three different milks, covered in a cloud of sweetened whipped cream and topped with the season’s spices or fruit. I’m talking about the traditional Latin American Tres Leches Cake. This moist, luxurious, and dreamy tasting cakeContinue reading “Delectable Tres Leches Cake: Luxurious Milk Soaked Vanilla Sponge”