Mexican corn tortillas contain the simplest and fewest ingredients. You only need masa harina (corn flour) and water… great for gluten-free eaters! That’s what I call easy yumminess! Use them to make tacos, chips, quesadillas, tostadas, enchiladas, fajitas, you name it! Homemade corn tortillas can be made fresh from scratch and eaten hot all duringContinue reading “Mexican Corn Tortillas: Simple Recipe with DIY Tortilla Press”