If you’re a chocolate lover like me, it’s a struggle saying “no” to a brownie, particularly if it’s fudgy. These Mexican chili pepper black bean fudgy brownies are undoubtedly chocolatey and sweet but also gluten free and can be vegan. I’ve been told by non-gluten eaters they are surprisingly good even with the chili pepperContinue reading “Mexican Chili Pepper Black Bean Fudgy Brownies (Gluten Free!)”
Tag Archives: Hispanic Heritage Month food
Quesadilla Salvadoreña Sweet Cheese Pound Cake: Gluten Free & Buttery
Imagine a dessert that’s a cross between a sweet pound cake and savory, buttery, cheesy cornbread in both flavor and texture. The Salvadorans have done just that. The Quesadilla Salvadoreña Sweet Cheese Pound Cake is near the sweetness and texture of a pound cake with a moist, sweet cheese flavor and near density of aContinue reading “Quesadilla Salvadoreña Sweet Cheese Pound Cake: Gluten Free & Buttery”
Mexican Conchas: Rich, Buttery Brioche Topped with Cookies- What!
¡Buenos días! Picture this… a large, enriched, yeast-based sweet roll made with butter, sugar, and eggs topped with a buttery and sweet, vanilla, chocolate, or spiced cookie baked into the dough. Who can say no to that?! A French brioche dough and a cookie ALL IN ONE! Yes, please! This post is all about MexicanContinue reading “Mexican Conchas: Rich, Buttery Brioche Topped with Cookies- What!”