Butter and Eggs to Room Temperature Quickly!

Is it possible? How quickly are we talking? Your recipe calls for room-temperature ingredients, particularly butter and eggs. Oops! You forgot to set them out an hour before you needed them, now what? Well, you could just ignore the suggestion (I mean, after all, aren’t recipes just guidelines, right?). Or you could actually do this,Continue reading “Butter and Eggs to Room Temperature Quickly!”

A Taste of Spain

Why Spain? When I started this journey, I knew I wanted to “bake Spain” sooner than later. I chaperoned a small group of students to Spain and France a few years ago. During the Spain portion of this trip, we spent some time in Madrid, Toledo, Barcelona, and Zaragoza. While all cities/towns were wonderful inContinue reading “A Taste of Spain”