Thin, crispy, sweet, buttery, sparkly, spicy, and fruity describe these Chinese Almond Ginger cookies. They have a balance of thin and crispiness with a tender, soft center that melts in your mouth. Think of a sugar cookie with a hint of ginger and almond flavors. These cookies will pleasantly surprise you even if you aren’tContinue reading “Chinese Almond Ginger Cookies: Terrific Crispy, Buttery, Sweet, & Spicy Delights!”
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How to Make TRUE Crispy Gingersnap Cookies
Depending on where you live, spice cookies are called ginger nuts, Arnott’s biscuits, brunkage, or speculaas. In many places they are known as pepper cookies in the appropriate Swedish, Finnish, Latvian, Estonian, or Norwegian languages. In the United States and Canada, however, we call them gingersnaps. My gingersnap cookies would make GREAT holiday gifts orContinue reading “How to Make TRUE Crispy Gingersnap Cookies”