Chicken Pot Pie is a common comfort food in American culture. Chicken, veggies, in a souped-up flavorful suprême sauce (which is a cross between a béchamel and velouté) and baked in a pie crust creates quite the hearty dish. Pot pies can be easy to make. I prefer from-scratch baking and cooking, so this recipeContinue reading “Rustic Chicken Pot Pie: Comfort Food Made Easy”
Tag Archives: casserole
Holiday Stuffing or Dressing? Why not Bread Pudding?
It’s the American age-old question… Do you call your Thanksgiving turkey “side” stuffing or dressing? Well, my unprofessional, yet logical response is… call it stuffing if it’s baked in the bird and call it dressing if it is baked separately in a casserole dish. It is suggested NOT to cook the stuffing in the birdContinue reading “Holiday Stuffing or Dressing? Why not Bread Pudding?”