I’ve never made anything more reminiscent of my childhood than the German Stollen (maybe behind my grandma’s rolls 😊). The irony is that I’ve never eaten Stollen. So, how’s that possible… well actually, it wasn’t the Stollen itself but rather the ingredients that went into it… the store-bought, sugar-coated jelly Orange Slices and Fruit Loops…Continue reading “German Christmas Stollen”
Category Archives: Traditional Foods in Europe
A Taste of Spain
Why Spain? When I started this journey, I knew I wanted to “bake Spain” sooner than later. I chaperoned a small group of students to Spain and France a few years ago. During the Spain portion of this trip, we spent some time in Madrid, Toledo, Barcelona, and Zaragoza. While all cities/towns were wonderful inContinue reading “A Taste of Spain”