Looking for a different take on sourdough? This is NOT your typical sourdough! Mashed potatoes, water, sugar, and flour are all you need to create a resilient naturally occurring yeast. You can make 2 loaves of bread from scratch after fermentation, NO rising time!! Save some dough and feed for future loaves whenever you’re ready!Continue reading “New Zealand’s Authentic Maori Mashed Potato Sourdough Bread”