Gooey Butter Cake with a Decadent Almond Twist

The traditional gooey butter cake has been around since the 1930s. The simplest recipes include a box of cake mix along with butter, cream cheese, powdered sugar, and eggs. Put these ingredients together and you get a dense cake layer topped with a custard-y, gooey sweet cream cheese layer. Many of us have eaten gooeyContinue reading “Gooey Butter Cake with a Decadent Almond Twist”

Australian & New Zealand Pavlova: The PERFECT Dessert

Aside from ice cream, I can’t imagine a more perfect summertime dessert than a Pavlova. It’s cool, fresh, light, and sweet…the Down Under version of a traditional American strawberry shortcake. The primary difference is in the cake. If looking for a new refreshing treat, you can’t go wrong with this Australian and New Zealand PavlovaContinue reading “Australian & New Zealand Pavlova: The PERFECT Dessert”