The French Pain d’Épices is a yeast-free, dense, quick bread that is reminiscent of both gingerbread and spice cake. The words “pain d’épices” are French for “spice bread”, literally translated as, “bread of spices”. What make it unique are the additions of dark rye flour and one cup of honey. My version includes chopped candiedContinue reading “French Spice Bread: A Happy Blend of Gingerbread & Spice Cake”