Chicken Pot Pie is a common comfort food in American culture. Chicken, veggies, in a souped-up flavorful suprême sauce (which is a cross between a béchamel and velouté) and baked in a pie crust creates quite the hearty dish. Pot pies can be easy to make. I prefer from-scratch baking and cooking, so this recipeContinue reading “Rustic Chicken Pot Pie: Comfort Food Made Easy”
Tag Archives: savory pie
Canadian Tourtière: A Christmas Meat Pie Full of Holiday Spices & Herbs
The Canadian Tourtière is a hearty, savory mixed-meat pie full of traditional French herbs and warm holiday spices bound together with mashed potatoes and enveloped in a buttery, flaky double-crust pie crust. What could be more satisfying in both flavor and indulgence during the holidays? Canadian “Tourtière” Meaning The French word tourtière derives from theContinue reading “Canadian Tourtière: A Christmas Meat Pie Full of Holiday Spices & Herbs”
Herbaceous Greek Spanakopita: Tempting Savory Spinach & Cheese Pie
Greek Spanakopita is a savory spinach and cheese pie with layers of flaky phyllo crust. This recipe includes spinach, feta, eggs, leek, parsley, dill, nutmeg surrounded by a hearty, flaky commercial or homemade phyllo dough brushed with olive oil for a completely satisfying dish. This tasty pie makes a great snack, a main course withContinue reading “Herbaceous Greek Spanakopita: Tempting Savory Spinach & Cheese Pie”
November belongs to Panama: Part 2- 2nd Bake
November is Panama’s month. Since there are so many patriotic days of celebration in Panama this month, I wanted to spend more than one post talking about it and making more than one bake. Part 2 accompanying dish inspiration: I admit, I probably should have made the Sancocho (Chicken Soup- Panama’s national dish); however, sinceContinue reading “November belongs to Panama: Part 2- 2nd Bake”