Chicken Pot Pie is a common comfort food in American culture. Chicken, veggies, in a souped-up flavorful suprême sauce (which is a cross between a béchamel and velouté) and baked in a pie crust creates quite the hearty dish. Pot pies can be easy to make. I prefer from-scratch baking and cooking, so this recipeContinue reading “Rustic Chicken Pot Pie: Comfort Food Made Easy”
Tag Archives: pie dough
How to Make Flaky, Foolproof Pie Crusts: Tips & Techniques
Pie crusts can include the simplest of ingredients of only flour, fat, and water to complex blends of flours, fats, and liquids. Regardless of the ingredients, the key to making light and flaky pie crusts is almost always in the technique. Pretty much everyone has a standard go-to pie crust, even if it’s a store-boughtContinue reading “How to Make Flaky, Foolproof Pie Crusts: Tips & Techniques”