Chicken Pot Pie is a common comfort food in American culture. Chicken, veggies, in a souped-up flavorful suprême sauce (which is a cross between a béchamel and velouté) and baked in a pie crust creates quite the hearty dish. Pot pies can be easy to make. I prefer from-scratch baking and cooking, so this recipeContinue reading “Rustic Chicken Pot Pie: Comfort Food Made Easy”