This Mardi Gras King Cake consists uniquely of dollops of enriched yeast dough marbled throughout with cinnamon and sugar (hence the twist!), baked in a Bundt pan, and topped with a lemon powdered sugar glaze along with purple, green, and gold colored sugar. While this heavenly light dessert is called a cake, it’s actually aContinue reading “Mardi Gras Marbled King Cake: A Beautiful Twist on Tradition⚜️”