Have you ever looked at the ingredients listed on a carton of store-bought nut, seed, or oat milk? Technically, I should refer to it as “beverage” since it’s not milk. If you have, then you are familiar with the words Gellan Gum, Sunflower Lecithin, Locust Bean Gum, Ascorbic Acid, Vitamin/Mineral Blend and my favorite, NaturalContinue reading “Easy Milk Substitute: 3 Ingredients with lots of Versatility”
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Homemade Almond Flour: Why not make your own?
Many of us have almonds hanging out in our pantries or in the freezer. But did you know there are lots of things you can do with those almonds? My kitchen and freezer stay stocked with almonds. I use them to make almond milk, almond butter, roasted almonds, blanched almonds, almond meal using the pulpContinue reading “Homemade Almond Flour: Why not make your own?”