Tomatoes and pasta go together like peanut butter and jelly. I recently decided to put them together in the form of fresh pasta noodles. This recipe only contains two ingredients and water! Serve this sun-dried tomato with Italian herbs pasta with a homemade béchamel or Alfredo sauce and you have a fantastic meal. While thisContinue reading “Simple Sun-Dried Tomato and Italian Herbs Farfalle (Butterfly) Pasta”
Tag Archives: homemade pasta
Simple Spinach Lasagna Pasta: Only 3 Ingredients
Lasagna was the first dinner recipe I took the time to recreate using ingredients that we like. I have been making the same version for more than 25 years. These days, I don’t make lasagna as much as I used to, but rather I’ve transitioned to making my own pasta noodles following the southern ItalianContinue reading “Simple Spinach Lasagna Pasta: Only 3 Ingredients”
2-Ingredient Fresh Southern Italian Pasta 🍝& Shapes!
Buongiorno! Fresh homemade Italian pasta is quite the treat and a bit different from dried, commercial versions. The far southern regions of Italy, particularly Calabria and Sicily, make pasta using only two ingredients, semolina flour and water. That’s really all you need to make a satisfying, traditional Italian pasta. Why not create a variety ofContinue reading “2-Ingredient Fresh Southern Italian Pasta 🍝& Shapes!”