The traditional gooey butter cake has been around since the 1930s. The simplest recipes include a box of cake mix along with butter, cream cheese, powdered sugar, and eggs. Put these ingredients together and you get a dense cake layer topped with a custard-y, gooey sweet cream cheese layer. Many of us have eaten gooeyContinue reading “Gooey Butter Cake with a Decadent Almond Twist”