Marzipan is the candy and ingredient of the season! It’s known in many countries outside of the United States as THE Christmas candy and used in all sorts of holiday baking. While marzipan is a favorite this time of year, it is eaten year-round. It’s a quick, no-fuss, no-bake candy that will impress almost anyone.Continue reading “How to Make Marzipan: Candy or Ingredient!”